American Citation

Mediterranean cuisine is known for its fresh, clean flavors. The dishes are prepared using succulent and well-marinated meats, crisp and fresh vegetables, and an assortment of mild sauces and spices that give it that tangy flavor we all love so much.

Are you looking for a Middle Eastern restaurant in your area to enjoy Mediterranean cuisine? My Doner Grill is just the place for you! Our restaurant is based in downtown San Diego and offers some of the most delicious Mediterranean foods in the area. We offer a variety of Mediterranean dishes, including wraps and shawarmas. We also offer Greek salads and signature plates. You can even get food catering for small parties that you host at your residence.

So, what are you waiting for? Browse through our menu and place your order now for the best Mediterranean food in town! We guarantee fresh, delicious food that will keep you coming back for more.
A DONER is a Mediterranean Dish made of Meat and cooked on a vertical Rotisserie. The “DONER” is also widely known by Its Arabic Name “Shawarma”.

Top quality fresh beef, lamb, and chicken DONER prepared daily. Available in mouthwatering options: box, pita, wrap, plate and plate. Our fresh vegetables are added to the dish, and our highly-recommended homemade sauces are added. Oh by the way ….. our customers tell us we have the best French fries, hummus, and falafel in town. This authentic Mediterranean cuisine is right in Downtown San Diego.
Turkish Doner Kebab in San Diego
The classic Turkish doner kebab goes by many names and derivations. Gyros, shawarma, and tacos al pastor are all common forms of the doner kebab, with slight variations of ingredients. They all share one thing in common: they are made with beaten meat, generously seasoned and grilled vertically.

At My Doner Grill, we bring to you the humble Turkish doner kebab in all its glory. You can choose from chicken or beef, and you can enjoy the perfect Mediterranean meal. Browse through our menu to select your preferred choice of Turkish doner kebab and order one now!
Best Food Catering Services in San Diego
It’s not easy to cook for large groups. You have to prepare food and make sure it tastes good. This leaves little time for you and your guests. Doesn’t sound like a fun dinner party, does it?

My Doner Grill can help with all your food catering needs. We can cater for any occasion, whether it’s a brunch, a barbecue, an intimate gathering, or holiday party. Our affordable catering will make your event a success. We offer the best catering for small groups. You can even hire us for catering wedding receptions, corporate and private events, and small parties!

You can choose from a variety of salads, a la-carte meals, sides, wraps, desserts, and entrees from our catering menu. We also offer our single-serving signature plates that can be ordered per head. Trust us; you’re in for a Mediterranean treat when you hire our catering company for your event in San Diego.

Call us today for more details about our catering menu and services.

Shawarma vs. Doner
Shawarma is the most popular Middle Eastern dish in comparison to doners. The dish’s name is derived from an Arabic word meaning “turning,” as it’s prepared with a stack of meat grilling on a vertical grill. This delicious dish is from the Arab-Middle Eastern region.

Similarly, doner kebab is a popular street food kebab variety in the US. To cook vertically, thinly slice the meat and stack them over each other. Doner kebabs belong to the Turkish-Middle Eastern region.

Major Differences between Shawarma and Doners
Variety of meats
Shawarma was originally made from lamb and mutton meat. However, as the dish became famous, other varieties of meat, such as veal, turkey, chicken, and beef, were introduced. However, what remains staple is the pieces of lamb fat between each layer to keep the meat juicy.

Doner kebabs can be made with lamb or mutton. But as the dish became increasingly popular, different varieties of meat started being used to cater to all types of customers. The only protein that’s NOT used for any of these dishes is pork.

Cooking Method
For shawarma, the layers of meat are stacked to slowly grill on a rotisserie as the rod continues to rotate. Once the outer layer is cooked, it’s shaved off and used to make a wrap or a platter.

Doner kebabs can also be cooked in many different ways. They can be grilled on fire, coals, oven or fried in a skillet. These kebabs can also be cooked as a stew, similar to Tas kebab.

Variances
Shawarma follows a staple method of preparation and cooking. Whereas for doner kebabs, the recipe can vary according to where it’s being prepared. The dish is consumed in Egypt, Turkey, Arab, and many other Middle Eastern countries and each country has a different method of preparation and cooking.

Serving Style
Shawarmas are served in two ways only: wrap-in bread or a platter where each element is placed separately. Kebabs, on the other hand, are served on skewers and plates.

Topping and Garnishing
Shawarma is commonly served with tahini, hummus, pickled turnips, and amba. These condiments are essential for great shawarma.

On the other hand, Doner kebabs are served with a side of tomatoes, pickled cucumbers, onions, chili, tzatziki sauce, and yogurt.

Turkish kebabs

Where to Eat Authentic Shawarma and Doners in San Diego?
Lucky for people living in San Diego, you can taste what authentic Middle-Eastern food tastes like at My Doner Grill.

We offer a wide variety of Middle Eastern food at our restaurant. We offer San Diego catering services as well as the best doner Kebabs.

Visit our website for more information.